25 Jun 2012 | By Shelley
Sugar is the most common toxin in the world. In North America, sugar is added to nearly every processed food that is packaged and sold. The increase in sugar consumption is staggering. For example, a Canadian Government study, a special report states that sugar accounts for 20% of the calories Canadians eat. A research article published in 2010 showed an increase in serum LDL (bad cholesterol) following consumption of sugary beverages.
Category: Consumer Toxins Leave a Comment

